The new summer menu has arrived!
With a whole new range of nourishing dishes including the new Kokoro bowls which are lighter, fulfilling and all under 650 calories!
“wagamama have created a space on their new menu this summer called ‘Kokoro bowls’. ‘Kokoro’ is a Japanese word, which has no direct translation, but means “spirit, heart + mind”, so is a good term to use when talking about someone’s soul i.e. “he has a good Kokoro”.
Featuring the following dishes, firstly their collaborative new dish with vegan chef Gaz Oakley, the Avant gard’n including bbq glazed seitan + fresh veg, resting on a bed of brown rice but the real hero is the vegan egg made with creamy miso infused coconut + sriracha mayo.
The naked Katsu, a twist on the classic curried chicken on rice topped with fresh edamame beans and a side of Katsu sauce the Katsu you love but less than 650 calories!
The Nuoc Cham tuna, seared tuna steak marinade in a tangy nuoc cham dressing sitting on a bed of quinoa and vibrant vegetables. refreshed and perfect to nourish your soul.
Welcome to the bench, a new noodle. introducing the Mokutan soba. ‘mokutan’ means charcoal in japanese. these noodles form a bold bed for two fillets of tender miso cod, bok choi + fresh veg. bold in appearance. bright in flavour.”
At Wagamama, we celebrate consistency and quality in everything we do.
Our ethos is to combine great, fresh and nutritious food in a sleek yet simple setting with helpful, friendly service and value for money.
Wagamama is the most popular chain of award-winning Asian inspired noodle restaurants in the country, reflecting our enduring and diverse appeal.
In Japanese, our name means ‘naughty child’, or ‘one who is wilful and determined’
A good example of that determination is the art of ‘kaizen’, meaning ‘good change’. this philosophy sits right at our heart. it shapes every dish we create, and pushes us to find better ways in all that we do. we’re restless spirits. forever creating and making things better.
A little ginger to warm you up, chillis that kick, noodles to nourish the body and soul. Our Japanese inspired menu has been created to soothe, nourish, sustain and inspire. Pick from all kinds of rice and noodle dishes, alongside fresh salads and shareable sides. There are desserts, fresh juices, hot drinks, wine, sake and expertly crafted Asian beers too
In the name of Kaizen, our standards are high. Our ingredients are cooked fresh, served fresh. Every bowl and plate that we fill with them is served as soon as it’s ready. The colours and aromas, flavours and spices are always at their best when they touch your table
A warming bowl of bold Ramen. Teppan griddled to perfection. or Kare, with its rich coconut base. Or if you would rather have rice, you’re in luck – our menu features many Japanese favourites. Fresh, authentic menus that are updated seasonally.
Wagamama is a staple of modern Asian cuisinewww.wagamama.com
|Monday:||11:30am - 10:00pm|
|Tuesday:||11:30am - 10:00pm|
|Wednesday:||11:30am - 10:00pm|
|Thursday:||11:30am - 10:00pm|
|Friday:||11:30am - 11:00pm|
|Saturday:||11:30am - 11:00pm|
|Sunday:||11:00am - 10:00pm|
Herts AL3 5DQ